Dinner Menu

Welcome to an experience of latin food. we differ from a mexican restaurant and the ubiquitous “chips and salsa”. latin cuisine infuses cultures, flavors and spices from the caribbean and south america. we draw our inspiration from cuba, puerto rico, venezuela, peru, all the way to the southern tip of argentina.

Appetizers

Carne y Papas

ancho-crusted beef tips, smoky aioli, chimichurri potatoes, yuca strings 15

Crispy Calamari

fried calamari, verde salad, escabeche, zapote negro sauce, pickled fresno chiles 15

Elote y Tamale

grilled corn, queso fresco, cholula & ancho, sweet corn tamale, honey, pepitas 1O

Yuca Fries

fried yuca, chimichurri pesto, smoky aioli 10

Fresh Guacamole

made daily, served with tortilla chips 11

Queso Fundido

baked goat cheese, pepitas, tomatillos & poblanos, tortilla chips 13

Lamb Empanada

fried pastry filled with braised lamb, queso chihuahua, chimichurri pesto, smoky aioli, olive tapenade 12/one 19/two

Ceviche

responsibly sourced seasonal fish, delicately marinated in fresh citrus, paired with peak-season ingredients 14/three 23/six

Godzilla's Quesadillas

anticucho marinated steak: queso chihuahua, pico de gallo, guacamole, mexican crema 15

chicken tinga: queso chihuahua, pickled onion, cilantro, guacamole, queso fresco 15

Na-Cho Last Supper

fire-roasted chicken tinga, olive tapenade, pickled onion & fresno peppers, crema, ají amarillo queso, peruvian herbs 14

Salads

Verde Salad

spinach, arugula, edamame, choclo corn, white beans, grilled avocado, jicama, pepitas, honey-garlic dressing 11/half 18/full

Manzana Salad

gem lettuce, radish, apple, queso fresco, peanuts, grilled avocado, tortilla strips, ají panca vinaigrette 10/half 17/full

Peruvian Caesar Salad

grilled gem lettuce, queso fresco, yuca croutons, black mint dressing 10/half 17/full

ADD PROTEIN TO ANY SALAD:

peruvian street chicken +9 chorizo +8 anticucho steak* +15 pork belly +11 lamb birria +15 bay scallops +12 calamari +10 three mezcal shrimp +15

Latin american classics

Seasonal Fresh Fish

responsibly sourced, expertly crafted, inspired by seasonal ingredients mkt

Cochinita Pibil

traditional yucatán style slow-roasted pork, pickled onions & fresno chiles, queso fresco, passion fruit & habanero salsa, cilantro lime slaw, crema, corn tortillas 29

Lamb Birria

oaxacan braised lamb, cilantro, onion, tomatillo-avocado crema, incan rice 33

Seafood Cataplana

sautéed black tiger shrimp, seared bay scallops, prince edward island mussels, ají-lime coconut broth, bacon lardons, grilled garlic ciabatta 29

Mayan Pozole

yucatán pork, cabbage slaw, radish, hominy, guajillo consommé 29

fire grilled over hardwood, served with: papas bravas, spring onion & herb chimichurri

Wood Fire Grill

Peruvian Street Chicken

charred potatoes, ají panca vinaigrette, olive tapenade, broccolini 29

Surf & Turf

mezcal glazed shrimp, anticucho steak, peruvian pepper aioli, chimichurri potatoes 33

Steak Sabina

10 ounce black angus top sirloin, mushroom cream sauce, poblano grits 34

Colombian Mixed Grill

anticucho steak, linguiça sausage, honey-braised pork belly, fried egg, avocado, plantains, incan rice, herb chimichurri 36

Guacho Style Steaks

fire grilled over hardwood,served with: papas bravas, spring onion & herb chimichurri

Dry-Aged Gaucho Steak

hand-cut, bone-in, dry-aged steak, crafted in our own butcher shop—Bourbon & Butcher mkt

Brazilian Picanha

12 ounce black angus sirloin cap steak 36

Chaufa

Cantonese & Peruvian Stir Fry

edamame, mushrooms, carrots, choclo corn, snow peas, bell peppers, spicy peanuts, egg omelet, choice of jasmine rice, quinoa or blend 19

Choose Your Protein

peruvian street chicken +9 chorizo +8 anticucho steak* +15 pork belly +11 lamb birria +15 bay scallops +12 calamari +10 three mezcal shrimp +15

Enchiladas

make your enchilada maximiliano style with ají queso +3

Chicken Tinga Enchiladas

fire-roasted chicken tinga, queso chihuahua, crema, pickled onions & fresno chiles 25

Cochinita Enchiladas

slow-roasted pork, oaxacan cheese, pickled onions, queso fresco, salsa roja, avocado mousse 26

Oaxacan tacos

two street-style tacos, served with manzana salad or yuca fries

Maria Sabina Tacos

beech mushrooms, queso fresco, grilled corn, roasted poblano, chimichurri, daikon slaw, saltado consommé to dip 16

Lima Chicken Tacos

peruvian street-style chicken, pickled onion, peruvian herbs, ají-lime coconut consommé to dip 16

Campechano Tacos

bourbon & butcher chorizo, crispy pork belly, fire-grilled pineapple, crispy potatoes, herb chimichurri 17

Carne Asada Tacos

anticucho marinated strip steak, onion, cilantro, queso fresco, serrano & avocado crema, saltado consommé to dip 18

Lamb Birria Tacos

slow roasted lamb, roasted chile salsa, onion, cilantro, avocado crema, lime wedge, birria consommé to dip 18

Smoked Brisket Tacos

Hardwood smoked brisket, ancho aioli, lime-pickled onions, and cilantro in warm corn tortillas.