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Jesús Menu

welcome to an experience of latin food. we differ from a mexican restaurant and the ubiquitous “chips and salsa”. latin cuisine infuses cultures, flavors and spices from the caribbean and south america. we draw our inspiration from cuba, puerto rico, venezuela, peru, all the way to the southern tip of argentina.

Abreocas

(sharables)

Carne y papas
14
Ancho chile crusted filet tips, cilantro, chimichurri potatoes, ají panca aioli.
Tostada de Cochinita Pibil
11
Traditional Yucatán style slow roasted pork, passion fruit & habanero salsa, pickled onions, cilantro lime coleslaw, pickled fresnos, cilantro
Calamares fritos
14
fried calamari, charred onion & basil oil, pickled fresno, puffed cancha, chocolo corn, spiced pickled vegetables, chicharrón, ají amarillo leche de tigre
Queso fundido
12
Baked goat cheese, toasted pepitas, roasted poblanos & tomatillos, tortilla chips.
Patagonian lamb empanada
11
Fried corn pastry filled with braised lamb shoulder, queso oaxaca, chimichurri pesto, smoked paprika aioli, botija olive tapenade.
Elote Y Tamale
10
House made sweet corn tamale, fire grilled corn, cotija, cilantro, cholula & ancho chile aioli.
Yuca fries
9
Fried yuca, chimichurri pesto, ají panca aioli.
Na-Cho Last Supper
13
chicken tinga poblana, crema mexicana, botija olive tapenade, pickled fresnos, pickled onion, peruvian "mota" aji amarillo queso.

Chaufa 19

cantonese & peruvian stir fry

Served with

seared edamame, beech mushrooms, choclo corn, carrots, snow peas, shallots, scallions, bell peppers, spiced peanuts, egg omelette.

Choose your starch
  • andean ancient grain quinoa
  • jasmine rice
  • quinoa & rice blend
Add protein
  • mezcal glazed shrimp +15
  • fried calamari +10
  • grilled anticucho hanger steak* +15
  • Peruvian street style chicken +9
  • lamb birria +15
  • bay scallops* +12
  • mexican chorizo +8
  • dark honey braised pork belly +11
  • Seasonal Fresh Fish +15
  • Ahi Tuna +20

Latin american classics

chicken tinga enchiladas
23
fire roasted chicken tinga poblana enchiladas, oaxacan cheese, crema mexicana, cilantro, pickled onion, pickled fresnos, botija olive tapenade, grilled spring onion.
Peruvian Cataplana
32
sautéed black tiger shrimp, seared bay scallops, prince edward island mussels, aji-lime coconut broth, peruvian “mota”, bacon lardons, grilled garlic ciabata
Lamb birria
34
oaxacan braised lamb, onions, cilantro, tomatillo & avocado crema, incan rice
cochinita pibil
27
traditional yucán style slow roasted pork, pickled onions, pickled fresnos, cilantro, queso cotija, passion fruit & habanero salsa, cilantro lime coleslaw, creme Mexican, warm and fresh corn tortillas

Argentinian Wood Fire Grill

SEASONAL FRESH FISH
market price
fire-grilled responsibly sourced fish, charred vegetables, roasted potatoes, spiced pickled vegetables, ají amarillo leche de tigre
PERUVIAN street CHICKEN
29
Peruvian street style chicken, charred potatoes, aji panca vinaigrette, knob onion, olive tapenade, charred broccolini, peruvian "mota"
AHI TUNA NIKEI
31
toasted sesame jasmine rice, ponzu, fresno, avocado, cucumber, spiced peanuts, ají amarillo & yuzu aioli
Mar y tierra
34
mezcal glazed black tiger shrimp, anticucho hanger steak, ají panca aioli, grilled spring onion, chimichurri potatoes
Strip Steak saltado
32
fire grilled hanger steak medallions, salted reduction, tomatoes, onions, Peruvian "mota", grilled potatoes
The colombian
37
anticucho marinated hanger steak, fried egg, linguica sausage, dark honey braised pork belly, avocado, fried plantains, chimichurri, incan rice

ARGENTINIAN STYLE STEAKS

argentinian style grilled grassfed steaks served with papas bravas, grilled spring onion, herb chimichurri

brazilian Picanha
37
12oz Black angus top sirloin steak
Peruvian Steak Medallion
32
6oz black angus hanger steak medallions
Dry Aged Gaucho Steak
3.95 oz
hand-cut, bone-in, dry-aged beef, artisan ally crafted in our own butcher shop, bourbon & butcher.

Dry aging is an old world, artisan technique that develops a robust beefy flavor with nuances of roasted nuts and blue cheese funk while producing amazingly tender meat.

Oaxacan tacos

two street style tacos, served with yuca fries
or manzana salad

Maria sabina
15
Sautéed beech mushrooms, cotija cheese, roasted corn, daikon slaw, herb chimichurri
LIMA CHICKEN
15
fire grilled peruvian street style chicken, pickled onion, peruvian "mota", aji lime coconut consome to dip.
campechano
16
bourbon & butcher chorizo, crispy pork belly, fire grilled pineapple, crispy potatoes, herb chimichurri.
Carne asada
17
anticucho marinated hanger steak, cilantro, onions, cotija cheese, serrano & avocado crema, saltado consome to dip
Birria
16
Slow roasted lamb, roasted chili salsa, onions, cilantro, avocado crema, lime wedge birra consome to dip.
Baja Fish
16
responsibly sourced seasonal fish, cilantro, slaw, smoky Peruvian pepper aioli, ancho chili tempura batter

Ensaladas

fresh greens

Peruvian caesar
9 half - 16 full
Wood fire grilled baby romaine, cotija cheese, yuca croutons, spicy black mint dressing
VERDE
10 half - 18 full
baby spinach, arugula, edamame, chocolo corn, white beans, charred chayote, grilled nopales pickled onion, tomatillo, avocado, toasted pepita,
charred onions, dark honey & garlic dressing
Manzana
9 half - 16 full
Little gem lettuce, watermelon radish, granny smith apple, cotija cheese, spiced peanuts, avocado, tortilla strips, ají panca vinaigrette
Add protein
mezcal glazed shrimp +15
crispy fried calamari +10
grilled anticucho hanger steak* +15
Peruvian street chicken +9
seasonal fish +15
Dark Honey Braised Pork Belly +11

Cebiches

peruvian ceviche is made to order combining the freshest catch with leche de tigre, a citrus based marinade with ají peppers.

Served with a side of Tortilla Chips 

mixto
17
responsibly sourced seasonal fish, poached shrimp, puffed cancha, choclo corn, pickled Fresno peppers, red onion, Peruvian "mota", aji rocoto leche de tigre
Atun
18
ahi tuna, grilled avocado, cilantro, chicharrones, cherry tomatoes, charred corn, toasted sesame, yucca crisps, charred jalapeño leche de tigre
MANCORA
17
responsibly sourced seasonal fish, puffed cancha, choclo corn, fresh chives, spiced pickled vegetables, charred onion & basil oil, ají amarillo leche de tigre
Cebiche Flight
21
A tasting of all three