welcome to an experience of latin food. we differ from a mexican restaurant and the ubiquitous “chips and salsa”. latin cuisine infuses cultures, flavors and spices from the caribbean and south america. we draw our inspiration from cuba, puerto rico, venezuela, peru, all the way to the southern tip of argentina.
peruvian ceviche is made to order combining the freshest catch with leche de tigre, a citrus based marinade with ají peppers.
Served with a side of Tortilla Chips
cantonese & peruvian stir fry. gf
seared edamame, beech mushrooms, choclo corn, carrots, snow peas, shallots, scallions, bell peppers, spiced peanuts, egg omelette.
Choose your starch
- andean ancient grain quinoa
- jasmine rice
- quinoa & rice blend
- mezcal glazed shrimp +15
- fried calamari +10
- anticucho marinated ny strip steak* +15
- Peruvian street style chicken +9
- lamb birria gf +15
- bay scallops* gf +12
- mexican chorizo gf +8
- dark honey braised pork belly +11
Latin american classics
Argentinian Wood Fire Grill
ARGENTINIAN STYLE STEAKS
argentinian style grilled grassfed steaks served with papas bravas, grilled spring onion, herb chimichurri
make it a madimiliano style by adding aji queso +3
two street style tacos, served with yuca fries
or manzana salad