Jesús Menu
welcome to an experience of latin food. we differ from a mexican restaurant and the ubiquitous “chips and salsa”. latin cuisine infuses cultures, flavors and spices from the caribbean and south america. we draw our inspiration from cuba, puerto rico, venezuela, peru, all the way to the southern tip of argentina.
Abreocas
(sharables)
Na-Cho Last Supper
14Carne y papas
15Calamares fritos
15Queso fundido
13Patagonian lamb empanada
12Yuca fries
9Elote Y Tamale
10Ensaladas
fresh greens
Peruvian caesar
10 half - 17 fullVERDE
11 half - 18 fullcharred onions, dark honey & garlic dressing. gf
Manzana
10 half - 17 fullAdd protein
crispy fried calamari +10
grilled anticucho hanger steak* +15
Peruvian street chicken +9
seasonal fish +15
Dark Honey Braised Pork Belly +11
Cebiches
peruvian ceviche is made to order combining the freshest catch with leche de tigre, a citrus based marinade with ají peppers.
Served with a side of Tortilla Chips
mixto
17Atun
18MANCORA
17Cebiche Flight
21Chaufa 19
cantonese & peruvian stir fry. gf
Served with
seared edamame, beech mushrooms, choclo corn, carrots, snow peas, shallots, scallions, bell peppers, spiced peanuts, egg omelette.
Choose your starch
- andean ancient grain quinoa
- jasmine rice
- quinoa & rice blend
Add protein
- mezcal glazed shrimp +15
- fried calamari +10
- anticucho marinated ny strip steak* +15
- Peruvian street style chicken +9
- lamb birria gf +15
- bay scallops* gf +12
- mexican chorizo gf +8
- dark honey braised pork belly +11
Latin american classics
cochinita pibil
28Peruvian Cataplana
33Lamb birria
35AHI TUNA NIKEI
33Argentinian Wood Fire Grill
SEASONAL FRESH FISH
market pricePERUVIAN street CHICKEN
29Mar y tierra
35Strip Steak saltado
33The colombian
37ARGENTINIAN STYLE STEAKS
argentinian style grilled grassfed steaks served with papas bravas, grilled spring onion, herb chimichurri
brazilian Picanha
39Peruvian Steak Medallion
34Dry Aged Gaucho Steak
4.20 ozDry aging is an old world, artisan technique that develops a robust beefy flavor with nuances of roasted nuts and blue cheese funk while producing amazingly tender meat.
Enchiladas
make it a madimiliano style by adding aji queso +3
chicken tinga enchiladas
24Cochinita Enchiladas
25Oaxacan tacos
two street style tacos, served with yuca fries
or manzana salad