Jesús Menu

welcome to an experience of latin food. we differ from a mexican restaurant and the ubiquitous “chips and salsa”. latin cuisine infuses cultures, flavors and spices from the caribbean and south america. we draw our inspiration from cuba, puerto rico, venezuela, peru, all the way to the southern tip of argentina.

Appetizers

Na-Cho Last Supper

chicken tinga, mexican crema, olive tapenade, pickled onion & fresno peppers, peruvian herbs, ají amarillo queso 14

Calamares fritos

fried calamari, verde salad, zapote negro sauce, escabeche, pickled fresno peppers, cilantro 15

Elote Y Tamale

house-made sweet corn tamale, pepitas, buckwheat honey, grilled corn, queso fresco, cilantro, cholula & ancho chile 10

Fresh Gaucamole

made daily, served with crispy tortilla chips 11

Queso fundito

baked goat cheese, toasted pepitas, roasted tomatillos & poblano peppers,
tortilla chips 13

Carne y papas

ancho chile crusted beef tips, chimichurri potatoes, cilantro, smoky peruvian
aioli, crispy yuca strings, herb chimichurri 15

Yuca fries

fried yuca, chimichurri pesto, smoky peruvian aioli 10

Los Dos

house made tamales: sweet corn & oaxacan style pork, buckwheat honey, roasted pepper salsa, crèma mexicana 12

The Cusco Table

Ceviche

responsibly sourced seasonal fish, delicately marinated in fresh citrus, paired with peak-season ingredients 17

Lamb Empanada

fried pastry filled with braised lamb shoulder, queso chihuahua, chimichurri pesto, smoky peruvian aioli, olive tapenade 12/one 19/two

Croquettas

roasted poblano, corn, queso chihuahua, queso fresco, ají amarillo queso sauce, fresh herbs 14/three 23/six

Duck Confit Arepa

traditional south american corn pastry topped with slow-roasted duck confit, napa cabbage slaw, olive tapenade, pickled fresno peppers 16/two 25/four

Salads

Verde Salad

baby spinach, arugula, edamame, choclo corn, white beans, pickled onion, grilled avocado, jicama, toasted pepitas, charred onion, buckwheat honey & fire roasted garlic dressing 11/half 18/full

Manzana Salad

little gem lettuce, watermelon radish, granny smith apple, queso fresco, spicy peanuts, grilled avocado, tortilla strips, ají panca vinaigrette 10/half 17/full

Peruvian Caesar Salad

grilled little gem lettuce, queso fresco, yuca croutons, spicy black mint dressing 10/half 17/full

ADD PROTIEN TO ANY SALAD:

lamb birria +15 peruvian street chicken +9
anticutcho marinated strip steak* +15 crispy fried calamari +10
bay scallops +12 three mezcal glazed shrimp +15 chorizo +8
dark honey braised pork belly +11

Enchiladas

make your enchilada maximiliano style with ají queso +3

Chicken Tinga Enchiladas

fire roasted chicken tinga, cilantro, queso chihuahua, mexican crema, pickled onion & fresno peppers, olive tapenade, grilled spring onion 25

Cochinita Enchiladas

traditional yucatán style slow roasted pork, cilantro, oaxacan cheese,
pickled onion, queso fresco, salsa roja,
avocado mousse 26

Latin american classics

cochinita pibil

traditional yucatán style slow roasted pork, pickled onion, pickled fresno peppers, cilantro, queso fresco, passion fruit & habanero salsa, cilantro lime slaw, mexican crema, corn tortillas 29

Peruvian Cataplana

sautéed black tiger shrimp, seared bay scallops, prince edward island mussels, ají-lime coconut broth, herbs, bacon lardons, grilled garlic ciabatta 29

Lamb birria

oaxacan braised lamb, cilantro, onion, tomatillo & avocado crema, incan rice 33

Carnitas

slow-braised pork shoulder, guajillo salsa roja, cactus salad, incan rice, grilled spring onion, microgreens 30 add tortilla +2

Duck Saltado

mezcal glazed duck breast, seared edamame, beech mushrooms, carrots, shallots, choclo corn, snow peas, scallions, bell peppers, spicy peanuts, egg omelette, noodles, yuzu saltado reduction 32

Mayan Pozole

traditional yucatán style slow roasted pork, napa cabbage slaw, watermelon radish, hominy, guajillo consommé 21

Pato y Panza

duck carnitas, slow braised pork belly, roasted sweet potatoes, grille spring onion, salsa macha, pork butter sauce, bolivian chimichurri, microgreens 33

Guacho Style Steaks

fire grilled over hardwood, served with: papas bravas, spring onion & herb chimichurri

Dry-Aged Gaucho Steak

hand-cut, bone-in, dry-aged steak, crafted in our own butcher shop—Bourbon & Butcher market price

Brazilian Picanha

twelve ounce black angus sirloin cap steak 36

Argentinian Wood Fire Grill

Seasonal Fresh Fish

responsibly sourced, expertly crafted, and inspired by the freshest seasonal ingredients market price

Peruvian Street Chicken

peruvian street style chicken, charred potatoes, ají panca vinaigrette, knob onion, olive tapenade, charred broccolini, peruvian herbs 29

Mar Y Tierra

mezcal glazed shrimp, anticucho marinated steak, smoky peruvian pepper aioli,
knob onion, chimichurri potatoes 30

Steak Sabina

ten ounce black angus top sirloin steak, mushroom cream sauce, poblano grits 32

Colombian

anticucho marinated steak, linguiça sausage, dark honey braised pork belly, fried egg, avocado, fried plantains, incan rice, herb chimichurri 34

Chaufa

seared edamame, beech mushrooms, carrots, choclo corn, snow peas, shallots, scallions, bell peppers, spicy peanuts, egg omelette 19

Choose Your Starch:

andean ancient grain quinoa, jasmine rice or house-blend of both

Choose Your Protien:

lamb birria +15 peruvian street chicken +9
anticucho marinated strip steak* +15
crispy fried calamari +10 bay scallops +12
three mezcal glazed shrimp +15 chorizo +8
dark honey braised pork belly +11

Oaxacan tacos

two street-style tacos, served with manzana salad or yuca fries

Maria Sabina Tacos

beech mushrooms, queso fresco, grilled corn, roasted poblano, chimichurri, daikon slaw, saltado consommé to dip 16

Lima Chicken Tacos

peruvian street-style chicken, pickled onion, peruvian herbs, ají-lime coconut consommé to dip 16

Campechano Tacos

bourbon & butcher chorizo, crispy pork belly, fire-grilled pineapple, crispy potatoes, herb chimichurri 17

Carne Asada Tacos

anticucho marinated strip steak, onion, cilantro, queso fresco, serrano & avocado crema, saltado consommé to dip 18

Lamb Birria Tacos

slow roasted lamb, roasted chile salsa, onion, cilantro, avocado crema, lime wedge, birria consommé to dip 18