To book Private Parties & Special Events for any of our MFG locations, please contact:

Kate Lawton

Catering Brand Manager

(574) 344-8451

cbm@mfgrestaurants.com

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Lunch Menu

welcome to an experience of Latin food. We differ from a Mexican restaurant and the ubiquitous “chips and salsa”. Latin cuisine infuses cultures, flavors and spices from the Caribbean and South America. We draw our inspiration from Cuba, Puerto Rico, Venezuela, Peru, all the way to the Southern tip of Argentina.

Abreocas

(Sharables)

Carne y papas
13
Ancho chile crusted filet tips, cilantro, chimichurri potatoes, ají panca aioli.
LOS DOS
12
house made tamales: sweet corn & oaxacan style pork, roasted corn & poblano chimichurri, herb chimichurri,
crèma mexicana, cilantro,.
Calamares fritos
12
Fried calamari, quinoa fried rice, escabeche, ají panca aioli.
Queso fundido
10
Baked goat cheese, toasted pepitas, roasted poblanos & tomatillos, tortilla chips.
Patagonian lamb empanada
9
Fried corn pastry filled with braised lamb shoulder, queso oaxaca, chimichurri pesto, smoked paprika aioli, botija olive tapenade.
Elote Y Tamale
9
House made sweet corn tamale, fire grilled corn, cotija, cilantro, cholula & ancho chile aioli.
PERUVIAN CHICKEN SOUP
8
fire grilled peruvian street style chicken, jasmine rice, pickled onions, aji-lime coconut broth, peruvian “mota”
Yuca fries
7
Fried yuca, chimichurri pesto, ají panca aioli.

Chaufa 17

cantonese & peruvian stir fry

Served with

seared edamame, beech mushrooms, choclo corn, carrots, snow peas, shallots, scallions, bell peppers, spiced peanuts, egg omelette.

Choose your starch
  • andean ancient grain quinoa
  • jasmine rice
  • quinoa & rice blend
Add protein
  • mezcal glazed shrimp +9
  • fried calamari +6
  • grilled anticucho hanger steak* +11
  • grilled peruvian street chicken +6
  • lamb birria +8
  • bay scallops* +9
  • mexican chorizo +5
  • fire grilled striped bass +15

Oaxacan tacos

two street style tacos, served with yuca fries
or manzana salad

Maria sabina
13
Sautéed beech mushrooms, cotija cheese, roasted corn & poblano chimichurri, daikon slaw.
JERK CHICKEN
14
caribbean jerk chicken, pineapple chimichurri, cotija cheese, daikon slaw
Carne asada
16
Pineapple mojo marinated hanger steak, avocado, onions, roasted poblano & tomatillo salsa, cilantro, cotija cheese.
Birria
15
Slow roasted lamb, serrano & avocado crema, roasted poblano & tomatillo salsa, cilantro.

Latin american classics

Peruvian Cataplana
24
Sautéed black tiger shrimp, seared bay scallops, prince edwards island mussels, aji-lime coconut broth, peruvian "mota", bacon lardons, grilled garlic ciabata
Lamb birria
25
Oaxacan braised lamb, onions, cilantro, tomatillo & avocado crema, incan rice.
Conchita al yucateca
25
Fire grilled annatto & citrus rubbed pork tenderloin, pineapple chimichurri, sweet corn tamale, escabeche, mayan rice, fire grilled spring onion, grilled banana leaf.
Pollo y mole madre
25
Traditional oaxacan black mole, boneless stuffed chicken, pepitas, chorizo, jasmine rice.
KAN KAN PORK CHOP
28
puerto rican style pork chop with pork belly, grilled spring onion, spinach & pickled vegtable salad, dark honey vinaigrette, charred chayote squash, peruvian choclo, puffed cancha, zapote negro salsa

Pambazos

our translation of a mexican classic served “open face” on frilled guajillo soaked bread.  comes with your choice of yuca fries or manzana salad.

Choripan
15
Linguica sausage, crema mexicana, chimichurri, grilled onion, grilled tomato, crispy yuca strings, aji panca vinaigrette, romaine, cojita, guajillo bread.
El Traditional
15
Mexican chorizo, chcharron, fried potatoes, aji panca aioli, crema mexicana, romaine, cojita, escabeche, cilantro, guajillo bread.
La Ventana
16
Mezcal glazed shrimp, aji panca aioli, shredded cabbage, grilled spring onion, botija olive tapenade, daikon slaw, guajillo bread.

Tortas

latin american inspired sandwiches served with yuca fries or manzana salad

Yungas road
14
Fire grilled ají panca pork belly, herb chimichurri, escabeche, cotija cheese,m huacatay aioli, little gem lettuce, tomatoes.
Medellin
16
Fire grilled hanger steak, charred goat cheese, cilantro, roasted tomatillo & poblano salsa, avocado, caramelized pearl onions, beech mushrooms, charred cherry tomatoes, ají panca aioli, fried yuca strings
Rosa’s chicken
13
Fire grilled caribbean jerk chicken, grilled pineapple, daikon slaw, ají panca aioli.

Ensaladas

fresh greens

Peruvian caesar
6 half - 12 full
Wood fire grilled baby romaine, cotija cheese, yuca croutons, spicy black mint dressing
VERDE
6 half - 12 full
baby spinach, arugula, edamame, chocolo corn, white beans, charred chayote, grilled nopales pickled onion, tomatillo, avocado, toasted pepita,
charred onions, dark honey & garlic dressing
Manzana
7 half - 14 full
Little gem lettuce, watermelon radish, granny smith apple, cotija cheese, spiced peanuts, avocado, tortilla strips, ají panca vinaigrette
Add protein
mezcal glazed shrimp +9
crispy fried calamari +6
grilled anticucho hanger steak* +11
grilled peruvian street chicken +6
fire grilled striped bass +15

Cebiches

peruvian ceviche is made to order combining the freshest catch with leche de tigre, a citrus based marinade with ají peppers

QUINTANA ROO
15
responsibly sourced seasonal fish, avocado, fresno peppers, watermelon radish, sour apple, oregano, sour orange & coconut leche de tigre
Tuna
16
Spiced peanuts, ginger, cilantro, wonton strips, pickled vegetables, peanuts & sesame leche de tigre.
AGUAYMANTO
15
responsibly sourced seasonal fish, cape gooseberries, avocado, cherry tomatoes, mint, cilantro, fresno chiles, pickled red onion, cape gooseberry leche de tigre
LUBINA BORRACHA
15
baja striped bass, avocado, fresno peppers, pickled onion, watermelon radish, cucumber, ginger & mezcal agua chile
Flight
21
a tasting of three: aguaymanto, lubina, quintana roo