traditional Mexican distilled beverage produced from the fermented juices of the cooked agave. known for its smokey presence.
non-aged tequila. can be rested up to two months.
tequila that has been rested from 3-9 months.
tequila that has been aged for longer than a year up to three years.
tequila aged for longer than 3 years.
spirits that are neither tequila or mezcal but use agave as a primary source for distillation.