lunch & brunch menu
welcome to an experience of latin food. we differ from a mexican restaurant and the ubiquitous “chips and salsa”. latin cuisine infuses cultures, flavors and spices from the caribbean and south america. we draw our inspiration from cuba, puerto rico, venezuela, peru, all the way to the southern tip of argentina.
Abrebocas
(small plates)
Na-Cho Last Lunch
9Tamale
4Yuca fries
7Elote
5Ensaladas
fresh greens
caesar
9Manzana
9Add protein
carne asada +6
Peruvian street chicken +6
Dark Honey Braised Pork Belly +9
DESALMUERZO
available sat & sun 11am - 3pm
Grilled Shrimp
17Gaucho
18Huevos Rancheros
17Chicken Enchiladas
16Chilaquiles
17Tacos
served with cabbage slaw, choice of corn or flour tortillas
buy 2 or more tacos & add a side for $3
chicken tinga
5.5cochinita pibil
5.5carne asada
6.5baja fish
6.5Maria sabina
5.5campechano
6lamb birria
5.5mezcal shrimp
6.5Burritos
12″ flour tortilla, stuffed with Incan rice, borracho refried beans, cabbage slaw, Mexican crema and lime
burrito bowl +$2 wet burrito +$3
add a side for $3
chicken tinga
12.5cochinita pibil
12.5carne asada
13.5baja fish
13.5Maria sabina
12.5campechano
13lamb birria
12.5mezcal shrimp
13.5tortas
“broken border style sandwich”, served on Pagan Bakery brioche, with Mexican crema aioli, arugula, lime
add a side for $3
chicken tinga
13.5cochinita pibil
13.5carne asada
14.5baja fish
14.5Maria sabina
13.5campechano
14lamb birria
14mezcal shrimp
14.5House made guacamole
add to taco $1.5
add to burrito $3.5
add to torta $3.5
large guac & chips $9