Now Open for Lunch on Fridays at 11:00am

To book Private Parties & Special Events for any of our MFG locations, please contact:

Kate Lawton

Catering Brand Manager

(574) 344-8451

cbm@mfgrestaurants.com

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lunch & brunch menu

welcome to an experience of latin food. we differ from a mexican restaurant and the ubiquitous “chips and salsa”. latin cuisine infuses cultures, flavors and spices from the caribbean and south america. we draw our inspiration from cuba, puerto rico, venezuela, peru, all the way to the southern tip of argentina.

Abreocas

(sharables)

Na-Cho Last Supper
14
chicken tinga poblana, crema mexicana, botija olive tapenade, pickled fresnos, pickled onion, peruvian "mota" aji amarillo queso. gf
Queso fundido
13
Baked goat cheese, toasted pepitas, roasted poblanos & tomatillos, tortilla chips. gf
Patagonian lamb empanada
12
Fried corn pastry filled with braised lamb shoulder, queso oaxaca, chimichurri pesto, smoked paprika aioli, botija olive tapenade. gf
Yuca fries
9
Fried yuca, chimichurri pesto, ají panca aioli. gf
Elote Y Tamale
10
House made sweet corn tamale, fire grilled corn, cotija, cilantro, cholula & ancho chile aioli. gf

Ensaladas

fresh greens

VERDE
11 half - 18 full
baby spinach, arugula, edamame, chocolo corn, white beans, charred chayote, grilled nopales pickled onion, tomatillo, avocado, toasted pepita,
charred onions, dark honey & garlic dressing. gf
Manzana
10 half - 17 full
Little gem lettuce, watermelon radish, granny smith apple, cotija cheese, spiced peanuts, avocado, tortilla strips, ají panca vinaigrette. gf
Add protein
mezcal glazed shrimp +15
crispy fried calamari +10
grilled anticucho hanger steak* +15
Peruvian street chicken +9
seasonal fish +15
Dark Honey Braised Pork Belly +11

DESALMUERZO

Buenos Aires stuffed French toast
17
lemon cream cheese, cornflake-crusted brioche, fresh berries, tres leches anglaise, agave caramel
chilaquiles
17
tomatillo salsa, corn tortilla chips, yucatan style slow roasted pork, goat cheese, queso fresco, Fresnos, cilantro
~add fried egg +3~
chorizo gravy and biscuits
15
barrera biscuits, bourbon and butcher chorizo, aji panca peppers
eggs benedictinos
16
our take on a classic, corn muffin, yucatan style slow roasted pork, Aji Amarillo hollandaise, fried eggs
gaucho steak and egg
19
fire grilled New York strip, chimichurri potatoes, fried egg, grilled spring onion
Cuzco grits and shrimp
19
choclo corn grits, mezcal glazed shrimp, yuzu syrup, crispy corn, cilantro

tortas

broken border style sandwiches

served on brioche bun with  side of yuca fries or manzana salad

cochinita pibil torta
17
Yucatan slow roasted pork, pickled onions, cilantro lime coleslaw, queso chihuahua, crema mexicana aioli, passion fruit habanero salsa, baby spinach
chicken tinga torta
16
slow braised chicken in chipotle tomato sauce, queso chihuahua, botija olive tapenade, pickled onion, crema Mexicana aioli, arugula

Enchiladas

make it a madimiliano style by adding aji queso +3

chicken tinga enchiladas
18
fire roasted chicken tinga poblana enchiladas, oaxacan cheese, crema mexicana, cilantro, pickled onion, pickled fresnos, botija olive tapenade, grilled spring onion, fried egg. gf
Cochinita Enchiladas
18
Traditional Yucatán style slow roasted pork, oaxacan cheese, pickled onions, cilantro, queso cotija, salasa roja, avocado mousse, fried egg. gf

Oaxacan tacos

two street style tacos, served with yuca fries
or manzana salad

Maria sabina
15
Sautéed beech mushrooms, cotija cheese, roasted corn, daikon slaw, herb chimichurri. gf
LIMA CHICKEN
15
fire grilled peruvian street style chicken, pickled onion, peruvian "mota", aji lime coconut consome to dip.
breakfast campechano
16
bourbon & butcher chorizo, scrambled eggs, fire grilled pineapple, crispy potatoes, herb chimichurri. gf
Carne asada
17
anticucho marinated hanger steak, cilantro, onions, cotija cheese, serrano & avocado crema, saltado consome to dip