For Private Parties & Casual Catering Delivery: (574) 344-8451

For Restaurant Reservations (574) 318-4983

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lunch & brunch menu

welcome to an experience of latin food. we differ from a mexican restaurant and the ubiquitous “chips and salsa”. latin cuisine infuses cultures, flavors and spices from the caribbean and south america. we draw our inspiration from cuba, puerto rico, venezuela, peru, all the way to the southern tip of argentina.

Abrebocas

(small plates)

Na-Cho Last Lunch
9
chicken tinga poblana, crema mexicana, botija olive tapenade, pickled fresnos, pickled onion, peruvian "mota" aji amarillo queso. gf
Tamale
4
house made sweet corn tamale, pepitas, dark buckwheat honey
Yuca fries
7
Fried yuca, chimichurri pesto, ají panca aioli. gf
Elote
5
fire grilled corn, cotija, cilantro, cholula & ancho chile aioli. gf

Ensaladas

fresh greens

caesar
9
wood fire grilled baby romaine, cotija cheese, yuca croutons, spicy black mint dressing. gf
Manzana
9
Little gem lettuce, watermelon radish, granny smith apple, cotija cheese, spiced peanuts, avocado, tortilla strips, ají panca vinaigrette. gf
Add protein
mezcal glazed shrimp +10
carne asada +6
Peruvian street chicken +6
Dark Honey Braised Pork Belly +9

DESALMUERZO

available sat & sun 11am - 3pm

Eggs benedictinos
16
our take on a classic, corn muffin, yucatán style slow roasted pork, aji Amarillo hollandaise, fried eggs
chilaquiles
17
tomatillo salsa, corn tortilla chips, yucatan style slow roasted pork, goat cheese, queso fresco, Fresnos, cilantro
~add fried egg +3~
chicken tinga enchiladas
18
fire roasted chicken tinga poblana enchiladas, cilantro, oaxacan cheese, crema mexicana, pickled onions, pickled Fresnos, botija olive tapenade, grilled spring onion, fried egg
cochinita enchiladas
18
traditional yucatán style slow roasted pork, cilantro, oaxacan cheese, pickled onions, queso cotija, salsa roja, avocado mousse, fried egg
gaucho steak and egg
19
fire grilled New York strip, chimichurri potatoes, fried egg, grilled spring onion
Waffles
16
3 waffle stack, on top of tres leches anglaise, white chocolate mousse, strawberries, maple syrup

Tacos

served with cabbage slaw, choice of corn or flour tortillas

buy 2 or more tacos & add a side for $3

chicken tinga
5.5
slow braised chicken in chipotle sauce, chihuahua cheese, cotija cheese, pickled onions, crema mexicana aioli
cochinita pibil
5.5
Yucatan style pork, oaxacan & cotija cheese, pickled onions, cilantro, passion fruit & habanero salsa
carne asada
6.5
anticucho marinated n.y. steak, cilantro, onion, cotija cheese, Serrano & avocado crema
baja fish
6.5
crispy corn tortilla crust, cilantro, smoky pepper aioli, lime
Maria sabina
5.5
sautéed beech mushrooms, roasted corn, cotija cheese, herb chimichurri
campechano
6
bourbon and butcher chorizo, crispy pork belly, fire grilled pineapple, crispy potatoes, herb chimichurri
lamb birria
5.5
slow roasted lamb, roasted chili salsa, cilantro, avocado crema
mezcal shrimp
6.5
mezcal glazed fire-roasted shrimp, lime, cilantro, pickled Fresnos, roasted corn salsa

Burritos

12″ flour tortilla, stuffed with Incan rice, borracho refried beans, cabbage slaw, Mexican crema and lime

burrito bowl +$2  wet burrito +$3

add a side for $3

chicken tinga
12.5
slow braised chicken in chipotle sauce, chihuahua cheese, cotija cheese, pickled onions, crema mexicana aioli
cochinita pibil
12.5
Yucatan style pork, oaxacan & cotija cheese, pickled onions, cilantro, passion fruit & habanero salsa
carne asada
13.5
anticucho marinated n.y. steak, cilantro, onion, cotija cheese, Serrano & avocado crema
baja fish
13.5
crispy corn tortilla crust, cilantro, smoky pepper aioli, lime
Maria sabina
12.5
sautéed beech mushrooms, roasted corn, cotija cheese, herb chimichurri
campechano
13
bourbon and butcher chorizo, crispy pork belly, fire grilled pineapple, crispy potatoes, herb chimichurri
lamb birria
12.5
slow roasted lamb, roasted chili salsa, cilantro, avocado crema
mezcal shrimp
13.5
mezcal glazed fire-roasted shrimp, lime, cilantro, pickled Fresnos, roasted corn salsa

tortas

“broken border style sandwich”, served on Pagan Bakery brioche, with Mexican crema aioli, arugula, lime 

add a side for $3

chicken tinga
13.5
slow braised chicken in chipotle sauce, chihuahua cheese, cotija cheese, pickled onions, crema mexicana aioli
cochinita pibil
13.5
Yucatan style pork, oaxacan & cotija cheese, pickled onions, cilantro, passion fruit & habanero salsa
carne asada
14.5
anticucho marinated n.y. steak, cilantro, onion, cotija cheese, Serrano & avocado crema
baja fish
14.5
crispy corn tortilla crust, cilantro, smoky pepper aioli, lime
Maria sabina
13.5
sautéed beech mushrooms, roasted corn, cotija cheese, herb chimichurri
campechano
14
bourbon and butcher chorizo, crispy pork belly, fire grilled pineapple, crispy potatoes, herb chimichurri
lamb birria
14
slow roasted lamb, roasted chili salsa, cilantro, avocado crema
mezcal shrimp
14.5
mezcal glazed fire-roasted shrimp, lime, cilantro, pickled Fresnos, roasted corn salsa

House made guacamole

add to taco $1.5

add to burrito $3.5

add to torta $3.5

large guac & chips $9

sides

manzana salad
5
peruvian caesar
5
Incan rice
5
borracho refried beans
4
tortilla soup
5.5