Dinner Menu

Welcome to an experience of latin food. we differ from a mexican restaurant and the ubiquitous “chips and salsa”. latin cuisine infuses cultures, flavors and spices from the caribbean and south america. we draw our inspiration from cuba, puerto rico, venezuela, peru, all the way to the southern tip of argentina.

Appetizers

Na-Cho Last Supper

chicken tinga, ají amarillo queso, crema, olive tapenade, pickled onions & fresno chiles 14

Tamale Duo

one sweet corn tamale, one pork tamale, honey, roasted pepper salsa, crema 12

Yuca Fries

fried yuca, chimichurri pesto, smoky aioli 10

Lamb Empanada

fried pastry filled with braised lamb, queso chihuahua, chimichurri pesto, smoky aioli, olive tapenade 12/one 19/two

Duck Confit Arepa

traditional south american corn cake, duck confit, napa slaw, olive tapenade, pickled fresno chiles 16/two 25/four

Fresh Guacamole

made daily, served with tortilla chips 11

Crispy Calamari

fried calamari, verde salad, escabeche, zapote negro sauce, pickled fresno chiles 15

Carne y Papas

ancho-crusted beef tips, smoky aioli, chimichurri potatoes, yuca strings 15

Elote y Tamale

grilled corn, queso fresco, cholula & ancho, sweet corn tamale, honey, pepitas 1O

Croquetas

roasted poblano, corn, queso chihuahua, queso fresco, ají queso sauce 14/three 23/six

Queso Fundido

baked goat cheese, pepitas, tomatillos & poblanos, tortilla chips 13

Salads

Verde Salad

spinach, arugula, edamame, choclo corn, white beans, grilled avocado, jicama, pepitas, honey-garlic dressing 11/half 18/full

Manzana Salad

gem lettuce, radish, apple, queso fresco, peanuts, grilled avocado, tortilla strips, ají panca vinaigrette 10/half 17/full

Peruvian Caesar Salad

grilled gem lettuce, queso fresco, yuca croutons, black mint dressing 10/half 17/full

ADD PROTEIN TO ANY SALAD:

peruvian street chicken +9 chorizo +8 anticucho steak* +15 pork belly +11 lamb birria +15 bay scallops +12 calamari +10 three mezcal shrimp +15

Enchiladas

make your enchilada maximiliano style with ají queso +3

Chicken Tinga Enchiladas

fire-roasted chicken tinga, queso chihuahua, crema, pickled onions & fresno chiles 25

Cochinita Enchiladas

slow-roasted pork, oaxacan cheese, pickled onions, queso fresco, salsa roja, avocado mousse 26

Latin american classics

cochinita pibil

traditional yucatán style slow roasted pork, pickled onion, pickled fresno peppers, cilantro, queso fresco, passion fruit & habanero salsa, cilantro lime slaw, mexican crema, corn tortillas 29

Peruvian Cataplana

sautéed black tiger shrimp, seared bay scallops, prince edward island mussels, ají-lime coconut broth, herbs, bacon lardons, grilled garlic ciabatta 29

Lamb birria

oaxacan braised lamb, cilantro, onion, tomatillo & avocado crema, incan rice 33

Carnitas

slow-braised pork shoulder, guajillo salsa roja, cactus salad, incan rice, grilled spring onion, microgreens 30 add tortilla +2

Guacho Style Steaks

fire grilled over hardwood, served with: papas bravas, spring onion & herb chimichurri

Dry-Aged Gaucho Steak

hand-cut, bone-in, dry-aged steak, crafted in our own butcher shop—Bourbon & Butcher market price

Brazilian Picanha

twelve ounce black angus sirloin cap steak 39

Argentinian Wood Fire Grill

Seasonal Fresh Fish

responsibly sourced, expertly crafted, and inspired by the freshest seasonal ingredients market price

Peruvian Street Chicken

peruvian street style chicken, charred potatoes, ají panca vinaigrette, knob onion, olive tapenade, charred broccolini, peruvian herbs 29

Mar Y Tierra

mezcal glazed shrimp, anticucho marinated steak, smoky peruvian pepper aioli,
knob onion, chimichurri potatoes 33

Steak Sabina

ten ounce black angus top sirloin steak, mushroom cream sauce, poblano grits 34

Colombian

anticucho marinated steak, linguiça sausage, dark honey braised pork belly, fried egg, avocado, fried plantains, incan rice, herb chimichurri 36

Chaufa

seared edamame, beech mushrooms, carrots, choclo corn, snow peas, shallots, scallions, bell peppers, spicy peanuts, egg omelette 19

Choose Your Starch:

andean ancient grain quinoa, jasmine rice or house-blend of both

Choose Your Protien:

lamb birria +15 peruvian street chicken +9
anticucho marinated strip steak* +15
crispy fried calamari +10 bay scallops +12
three mezcal glazed shrimp +15 chorizo +8
dark honey braised pork belly +11

Oaxacan tacos

two street-style tacos, served with manzana salad or yuca fries

Maria Sabina Tacos

beech mushrooms, queso fresco, grilled corn, roasted poblano, chimichurri, daikon slaw, saltado consommé to dip 16

Lima Chicken Tacos

peruvian street-style chicken, pickled onion, peruvian herbs, ají-lime coconut consommé to dip 16

Campechano Tacos

bourbon & butcher chorizo, crispy pork belly, fire-grilled pineapple, crispy potatoes, herb chimichurri 17

Carne Asada Tacos

anticucho marinated strip steak, onion, cilantro, queso fresco, serrano & avocado crema, saltado consommé to dip 18

Lamb Birria Tacos

slow roasted lamb, roasted chile salsa, onion, cilantro, avocado crema, lime wedge, birria consommé to dip 18

Smoked Brisket Tacos

Hardwood smoked brisket, ancho aioli, lime-pickled onions, and cilantro in warm corn tortillas.